New

Compare your menu prices against your competitors

New

Compare your menu prices against your competitors

Your menu is underpriced. Let's fix that.

Your menu is underpriced. Let's fix that.

Restaurants lose 20% of revenue to poor menu pricing. Piemetrics benchmarks your menu against competitors to keep you perfectly priced.

Trusted by outstanding restaurants
Trusted by outstanding restaurants

480+

480+

Community of restaurant owners.

Community of restaurant owners.

1600+

1600+

Analysis reports generated.

Analysis reports generated.

£3.1M+

£3.1M+

Revenue uncovered for restaurants.

Revenue uncovered for restaurants.

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The ultimate insights into your menu pricing

The ultimate pricing insights for restaurants

Unlock your full pricing potential by understanding what your competitors are charging for their dishes.

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Benchmark your menu prices against your direct competitors

Think of Piemetrics as a full-time analyst, perfoming comparitive menu price analysis against your competition. You'll know how much others in your city are selling similar dishes for.

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Benchmark your menu prices against your direct competitors

Think of Piemetrics as a full-time analyst, perfoming comparitive menu price analysis against your competition. You'll know how much others in your city are selling similar dishes for.

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Get recommended selling prices for each dish

Our AI powered platform will tell you excatly what price range you could be selling your dish for - based on what your competitors are doing.

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Get recommended selling prices for each dish

Our AI powered platform will tell you excatly what price range you could be selling your dish for - based on what your competitors are doing.

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Unlock action points based on the data uncovered, upsell opportunties and menu engineering features.

In addition to pricing, our platform identifies upsell opportunities and ways to lift margins based on menu engineering best practices.

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Unlock action points based on the data uncovered, upsell opportunties and menu engineering features.

In addition to pricing, our platform identifies upsell opportunities and ways to lift margins based on menu engineering best practices.

Flexible pricing plans

Choose a plan that grows with you. Start for free and upgrade anytime for more features and support

Monthly

Yearly 28% off

SCORECARD

Compare prices of 8 menu items.

£0

/year

Included features:

  • Compare prices of up to 8 menu items against competitors in your area

  • 48-Hour turnaround

  • Unlimited menu items including drinks

  • Competitor benchmark set

  • Upsell bundles & staff upsell scripts

PRO

Compare prices of all menu items.

£249

/year

Included features:

  • Compare prices of all menu items against competitors in your area

  • Unlimited menu items including drinks

  • Competitor benchmark set

  • Menu price analysis updated annually

  • Menu price analysis CSV file

ENTERPRISE

Maximum value for multi-site restaurants.

POA

Included features:

  • Everything in Pro +

  • Multi-site

  • Menu engineering tools

  • Market trends, customer preferences and staff upsell scripts

  • 24/7 priority support

Monthly

Yearly 28% off

SCORECARD

Compare prices of 8 menu items.

£0

/year

Included features:

  • Compare prices of up to 8 menu items against competitors in your area

  • 48-Hour turnaround

  • Unlimited menu items including drinks

  • Competitor benchmark set

  • Upsell bundles & staff upsell scripts

PRO

Compare prices of all menu items.

£249

/year

Included features:

  • Compare prices of all menu items against competitors in your area

  • Unlimited menu items including drinks

  • Competitor benchmark set

  • Menu price analysis updated annually

  • Menu price analysis CSV file

ENTERPRISE

Maximum value for multi-site restaurants.

POA

Included features:

  • Everything in Pro +

  • Multi-site

  • Menu engineering tools

  • Market trends, customer preferences and staff upsell scripts

  • 24/7 priority support

Monthly

Yearly 28% off

SCORECARD

Compare prices of 8 menu items.

£0

/year

Included features:

  • Compare prices of up to 8 menu items against competitors in your area

  • 48-Hour turnaround

  • Unlimited menu items including drinks

  • Competitor benchmark set

  • Upsell bundles & staff upsell scripts

PRO

Compare prices of all menu items.

£249

/year

Included features:

  • Compare prices of all menu items against competitors in your area

  • Unlimited menu items including drinks

  • Competitor benchmark set

  • Menu price analysis updated annually

  • Menu price analysis CSV file

ENTERPRISE

Maximum value for multi-site restaurants.

POA

Included features:

  • Everything in Pro +

  • Multi-site

  • Menu engineering tools

  • Market trends, customer preferences and staff upsell scripts

  • 24/7 priority support

"Pricing always felt like a guessing game. Now, I have a report that tells me exactly where I stand. It’s like having a silent partner who’s obsessed with my margins."

Elena Thompson
Elena Thompson
Restaurant Manager, Glasgow

"The 'Recommended Price Range' feature is my favorite feature, it confirmed what I thought"

Michael Barclay
Michael Barclay
Deli Owner, London

"With the price of ingredients climbing almost every month, I was terrified my margins were disappearing. Piemetrics showed me I was on average £1.50 cheaper than the my competitors."

Charlie Grey
Charlie Grey
Pizzeria Owner, Manchester

"Inflation was eating us alive. Piemetrics gave me the data I needed to back my price changes."

Ahmed Raza
Ahmed Raza
Takeaway Owner, Edinburgh

"Butter prices went up 12% in a month. I was terrified to raise my croissant prices, but Piemetrics showed me that other premium bakeries in the neighborhood had already adjusted, so I did."

Lisa Paterson
Lisa Paterson
Bakery Owner, London

"Through Piemetrics we were able to grown revenue by 13%, the data provided is invaluable for us, especially with the cost of living crisis that has imapcted the UK highstreet "

Antonio Rossi
Antonio Rossi
Restaurant Manager, Leeds

"Pricing always felt like a guessing game. Now, I have a report that tells me exactly where I stand. It’s like having a silent partner who’s obsessed with my margins."

Elena Thompson
Elena Thompson
Restaurant Manager, Glasgow

"The 'Recommended Price Range' feature is my favorite feature, it confirmed what I thought"

Michael Barclay
Michael Barclay
Deli Owner, London

"With the price of ingredients climbing almost every month, I was terrified my margins were disappearing. Piemetrics showed me I was on average £1.50 cheaper than the my competitors."

Charlie Grey
Charlie Grey
Pizzeria Owner, Manchester

"Inflation was eating us alive. Piemetrics gave me the data I needed to back my price changes."

Ahmed Raza
Ahmed Raza
Takeaway Owner, Edinburgh

"Butter prices went up 12% in a month. I was terrified to raise my croissant prices, but Piemetrics showed me that other premium bakeries in the neighborhood had already adjusted, so I did."

Lisa Paterson
Lisa Paterson
Bakery Owner, London

"Through Piemetrics we were able to grown revenue by 13%, the data provided is invaluable for us, especially with the cost of living crisis that has imapcted the UK highstreet "

Antonio Rossi
Antonio Rossi
Restaurant Manager, Leeds

"Pricing always felt like a guessing game. Now, I have a report that tells me exactly where I stand. It’s like having a silent partner who’s obsessed with my margins."

Elena Thompson
Elena Thompson
Restaurant Manager, Glasgow

"The 'Recommended Price Range' feature is my favorite feature, it confirmed what I thought"

Michael Barclay
Michael Barclay
Deli Owner, London

"With the price of ingredients climbing almost every month, I was terrified my margins were disappearing. Piemetrics showed me I was on average £1.50 cheaper than the my competitors."

Charlie Grey
Charlie Grey
Pizzeria Owner, Manchester

"Inflation was eating us alive. Piemetrics gave me the data I needed to back my price changes."

Ahmed Raza
Ahmed Raza
Takeaway Owner, Edinburgh

"Butter prices went up 12% in a month. I was terrified to raise my croissant prices, but Piemetrics showed me that other premium bakeries in the neighborhood had already adjusted, so I did."

Lisa Paterson
Lisa Paterson
Bakery Owner, London

"Through Piemetrics we were able to grown revenue by 13%, the data provided is invaluable for us, especially with the cost of living crisis that has imapcted the UK highstreet "

Antonio Rossi
Antonio Rossi
Restaurant Manager, Leeds

"Through Piemetrics we were able to grown revenue by 13%, the data provided is invaluable for us, especially with the cost of living crisis that has imapcted the UK highstreet "

Antonio Rossi
Antonio Rossi
Restaurant Manager, Leeds

"Butter prices went up 12% in a month. I was terrified to raise my croissant prices, but Piemetrics showed me that other premium bakeries in the neighborhood had already adjusted, so I did."

Lisa Paterson
Lisa Paterson
Bakery Owner, London

"Inflation was eating us alive. Piemetrics gave me the data I needed to back my price changes."

Ahmed Raza
Ahmed Raza
Takeaway Owner, Edinburgh

"With the price of ingredients climbing almost every month, I was terrified my margins were disappearing. Piemetrics showed me I was on average £1.50 cheaper than the my competitors."

Charlie Grey
Charlie Grey
Pizzeria Owner, Manchester

"The 'Recommended Price Range' feature is my favorite feature, it confirmed what I thought"

Michael Barclay
Michael Barclay
Deli Owner, London

"Pricing always felt like a guessing game. Now, I have a report that tells me exactly where I stand. It’s like having a silent partner who’s obsessed with my margins."

Elena Thompson
Elena Thompson
Restaurant Manager, Glasgow

"Through Piemetrics we were able to grown revenue by 13%, the data provided is invaluable for us, especially with the cost of living crisis that has imapcted the UK highstreet "

Antonio Rossi
Antonio Rossi
Restaurant Manager, Leeds

"Butter prices went up 12% in a month. I was terrified to raise my croissant prices, but Piemetrics showed me that other premium bakeries in the neighborhood had already adjusted, so I did."

Lisa Paterson
Lisa Paterson
Bakery Owner, London

"Inflation was eating us alive. Piemetrics gave me the data I needed to back my price changes."

Ahmed Raza
Ahmed Raza
Takeaway Owner, Edinburgh

"With the price of ingredients climbing almost every month, I was terrified my margins were disappearing. Piemetrics showed me I was on average £1.50 cheaper than the my competitors."

Charlie Grey
Charlie Grey
Pizzeria Owner, Manchester

"The 'Recommended Price Range' feature is my favorite feature, it confirmed what I thought"

Michael Barclay
Michael Barclay
Deli Owner, London

"Pricing always felt like a guessing game. Now, I have a report that tells me exactly where I stand. It’s like having a silent partner who’s obsessed with my margins."

Elena Thompson
Elena Thompson
Restaurant Manager, Glasgow

"Through Piemetrics we were able to grown revenue by 13%, the data provided is invaluable for us, especially with the cost of living crisis that has imapcted the UK highstreet "

Antonio Rossi
Antonio Rossi
Restaurant Manager, Leeds

"Butter prices went up 12% in a month. I was terrified to raise my croissant prices, but Piemetrics showed me that other premium bakeries in the neighborhood had already adjusted, so I did."

Lisa Paterson
Lisa Paterson
Bakery Owner, London

"Inflation was eating us alive. Piemetrics gave me the data I needed to back my price changes."

Ahmed Raza
Ahmed Raza
Takeaway Owner, Edinburgh

"With the price of ingredients climbing almost every month, I was terrified my margins were disappearing. Piemetrics showed me I was on average £1.50 cheaper than the my competitors."

Charlie Grey
Charlie Grey
Pizzeria Owner, Manchester

"The 'Recommended Price Range' feature is my favorite feature, it confirmed what I thought"

Michael Barclay
Michael Barclay
Deli Owner, London

"Pricing always felt like a guessing game. Now, I have a report that tells me exactly where I stand. It’s like having a silent partner who’s obsessed with my margins."

Elena Thompson
Elena Thompson
Restaurant Manager, Glasgow

Price your menu intelligently

01

Upload Your Menu

Start by simply providing your business name, postcode, basic details and upload a copy of your menu.

02

We Execute the Deep Dive

While you focus on your service, our AI engine goes to work. We identify your direct local competitors and analyze their pricing for every category—from appetizers to signature mains. We cross-reference your prices against the local average, identifying exactly where you are underpriced, overpriced, or perfectly positioned.

03

Implement and Grow

Review your structured Pricing Analysis Report. You’ll see a clear "Price Range" for every item on your menu. Ready to make a change? Simply download the optimized CSV file and upload it directly to your POS system to instantly protect your margins and capture hidden revenue.

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Your in-house pricing analyst

Experience the power of a dedicated data analyst without the £60k salary. Piemetrics continuously monitors local competitors, tracks market shifts, and delivers ready-to-implement insights, so you can focus on the kitchen, not a spreadsheet.

FAQs

How does Piemetrics determine the optimal price for my menu items?

Our full methodology can be found at www.piemetrics.co/methodology

What information do I need to provide to get started?

Getting started is simple. We typically require: Basic information, Your current menu (PDF, Word doc or image), The location of your restaurant. From there, Piemetrics collects the competitor data and produces a structured pricing analysis showing recommended price ranges and potential revenue uplift opportunities.

Will raising prices based on the report affect customer demand?

The recommendations are designed to be conservative and market-aligned. Pricing suggestions are based on where similar restaurants in your area are currently positioned, helping ensure that any adjustments remain competitive. Ultimately, all pricing decisions remain at the discretion of the restaurant operator.

Identify Underpriced Items on Your Menu Today and Stop Leaving Profit on the Table

Take the Guesswork Out of Your Next Menu Change and Price Every Dish with Total Market Confidence

Identify Underpriced Items on Your Menu Today and Stop Leaving Profit on the Table

Take the Guesswork Out of Your Next Menu Change and Price Every Dish with Total Market Confidence

Identify Underpriced Items on Your Menu Today and Stop Leaving Profit on the Table

Take the Guesswork Out of Your Next Menu Change and Price Every Dish with Total Market Confidence